Nutrition · per 100 g

Energy	362.3 kcal
Fat	16 g
Saturated fat	10 g
Carbs	45 g
Sugars	18 g
Protein	6.2 g
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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