Nutrition · per 100 g

Energy	349 kcal
Fat	5 g
Saturated fat	1 g
Carbs	39 g
Sugars	1 g
Fiber	20 g
Protein	47 g
Salt	0.04 g
Sodium	16 mg
Potassium	2200 mg
Iron	4 mg
Zinc	120 mg
Vitamin A	2200000 µg
Vitamin B12	44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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