Nutrition · per 100 g

Energy	810 kJ
Energy	194 kcal
Fat	11.7 g
Saturated fat	1 g
Carbs	3.8 g
Sugars	0.8 g
Fiber	0.8 g
Protein	18 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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