Nutrition · per 100 g

Energy	245 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	46 g
Sugars	0.8 g
Fiber	5.9 g
Protein	8 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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