Ingredients
curd 51.0% , toffee glaze 19.0% , sugar 12.8% , milk proteins 10.5% , toffee filling 6.0% , vanillin 0.8%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 22.2 g |
| Saturated fat | 13.9 g |
| Carbs | 28.2 g |
| Sugars | 27.3 g |
| Protein | 9.9 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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