Nutrition · per 100 g

Energy	347 kcal
Fat	22.1 g
Saturated fat	14.8 g
Carbs	27.6 g
Sugars	26.2 g
Fiber	0 g
Protein	10 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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