Nutrition · per 100 g

Energy	352 kcal
Fat	2.9 g
Saturated fat	0.6 g
Carbs	69.5 g
Sugars	0.6 g
Fiber	3.2 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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