Nutrition · per 100 g

Energy	28 kcal
Fat	0.2 g
Carbs	4.5 g
Sugars	3.9 g
Fiber	3 g
Protein	0.9 g
Salt	1.5 g
Sodium	590 mg
Iron	28.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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