Nutrition · per 100 g

Energy	398 kcal
Fat	2.3 g
Saturated fat	0.6 g
Carbs	11.1 g
Sugars	10.9 g
Fiber	23.9 g
Protein	48.9 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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