Nutrition · per 100 g

Energy	230 kcal
Fat	13 g
Saturated fat	1.5 g
Carbs	18 g
Sugars	1.9 g
Protein	9.6 g
Salt	0.69 g
Sodium	275 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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