Nutrition · per 100 g

Energy	498 kcal
Fat	31.3 g
Saturated fat	15.5 g
Carbs	48.9 g
Sugars	31.3 g
Protein	5.3 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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