Nutrition · per 100 g

Energy	549 kcal
Fat	36.9 g
Saturated fat	11.2 g
Carbs	45.2 g
Sugars	7.9 g
Protein	9 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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