Nutrition · per 100 g

Energy	302 kcal
Fat	5 g
Saturated fat	2.5 g
Carbs	2.5 g
Sugars	2.5 g
Protein	60 g
Salt	6.9 g
Sodium	2750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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