Nutrition · per 100 g

Energy	1150 kJ
Energy	274 kcal
Fat	6 g
Saturated fat	3 g
Carbs	5 g
Sugars	3.2 g
Protein	46 g
Salt	0.01 g
Sodium	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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