Nutrition · per 100 g

Energy	189.7 kcal
Fat	9.8 g
Saturated fat	6.4 g
Carbs	20.7 g
Sugars	20.7 g
Protein	4.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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