Nutrition · per 100 g

Energy	1380 kJ
Energy	330 kcal
Fat	18 g
Saturated fat	12 g
Carbs	29 g
Sugars	28 g
Protein	13 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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