Nutrition · per 100 g

Energy	74 kcal
Fat	4.6 g
Saturated fat	0.6 g
Carbs	4.5 g
Sugars	4.5 g
Fiber	3.7 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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