Nutrition · per 100 g

Energy	400 kcal
Fat	7 g
Saturated fat	5.8 g
Carbs	6.3 g
Sugars	6.3 g
Protein	77.7 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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