Nutrition · per 100 g

Energy	401 kcal
Fat	3.9 g
Saturated fat	2.5 g
Carbs	6.8 g
Sugars	3.1 g
Protein	81 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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