Nutrition · per 100 g

Energy	331 kcal
Fat	4.4 g
Saturated fat	0.2 g
Carbs	38.2 g
Sugars	6.8 g
Fiber	6.5 g
Protein	31.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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