Nutrition · per 100 g

Energy	329 kcal
Fat	6.2 g
Saturated fat	0.4 g
Carbs	35.7 g
Sugars	6.6 g
Fiber	9.1 g
Protein	28.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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