Nutrition · per 100 g

Energy	1389 kJ
Energy	332 kcal
Fat	6.2 g
Saturated fat	0.5 g
Carbs	36.7 g
Sugars	6.8 g
Fiber	9.3 g
Protein	28.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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