Nutrition · per 100 g

Energy	353.3 kcal
Fat	5.2 g
Saturated fat	1.5 g
Carbs	10.2 g
Sugars	2.8 g
Fiber	8.3 g
Protein	72.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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