Nutrition · per 100 g

Energy	385 kcal
Fat	17 g
Saturated fat	8.6 g
Carbs	33 g
Sugars	3.4 g
Fiber	8.3 g
Protein	33 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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