Nutrition · per 100 g

Energy	383 kcal
Fat	5.7 g
Saturated fat	2.3 g
Carbs	15 g
Sugars	1.2 g
Fiber	0.4 g
Protein	68 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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