Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 16.5 g |
| Monounsaturated fat | 8.5 g |
| Carbs | 27.5 g |
| Sugars | 1.3 g |
| Fiber | 8.8 g |
| Protein | 32.5 g |
| Salt | 0.19 g |
| Sodium | 77.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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