Nutrition · per 100 g
| Energy | 593 kcal |
| Fat | 50.6 g |
| Saturated fat | 4.5 g |
| Carbs | 2.5 g |
| Sugars | 2.3 g |
| Fiber | 4.2 g |
| Protein | 29.8 g |
| Iron | 12.5 mg |
| Magnesium | 650 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.