Nutrition · per 100 g

Energy	328 kcal
Fat	8.7 g
Saturated fat	0.86 g
Carbs	10.1 g
Sugars	3.8 g
Fiber	22.5 g
Protein	50 g
Calcium	200.4 mg
Iron	17.1 mg
Magnesium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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