Nutrition · per 100 g

Energy	50.8 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	9.7 g
Sugars	3.7 g
Fiber	6 g
Protein	1.1 g
Potassium	322 mg
Iron	1.5 mg
Vitamin E	2 mg
Vitamin C	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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