Nutrition · per 100 g
| Energy | 610 kcal |
| Fat | 50 g |
| Polyunsaturated fat | 5.4 g |
| Carbs | 5 g |
| Sugars | 1.8 g |
| Protein | 30 g |
| Calcium | 80 mg |
| Iron | 9 mg |
| Magnesium | 750 mg |
| Vitamin E | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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