Nutrition · per 100 g

Energy	359 kcal
Fat	26.1 g
Saturated fat	9.7 g
Carbs	1.2 g
Sugars	1 g
Protein	31 g
Salt	4.7 g
Sodium	1888 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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