Nutrition · per 100 g

Energy	590 kcal
Fat	50.6 g
Monounsaturated fat	7.8 g
Carbs	17.1 g
Sugars	4.3 g
Fiber	7 g
Protein	22.1 g
Salt	0 g
Sodium	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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