Nutrition · per 100 g
| Energy | 2310 kJ |
| Energy | 553 kcal |
| Fat | 43.9 g |
| Saturated fat | 7.8 g |
| Carbs | 30.2 g |
| Sugars | 5.9 g |
| Fiber | 3.3 g |
| Protein | 18.2 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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