Nutrition · per 100 g

Energy	389 kcal
Fat	22.4 g
Saturated fat	2.8 g
Carbs	34.1 g
Sugars	32.5 g
Fiber	4 g
Protein	11.5 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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