Nutrition · per 100 g

Energy	594 kcal
Fat	50.1 g
Saturated fat	6.6 g
Carbs	7.3 g
Sugars	1.3 g
Fiber	8.2 g
Protein	25.3 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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