Nutrition · per 100 g

Energy	391 kcal
Fat	10 g
Saturated fat	2.4 g
Carbs	25 g
Sugars	10 g
Fiber	15 g
Protein	46 g
Salt	1 g
Sodium	400 mg
Potassium	1058 mg
Calcium	171 mg
Iron	18.8 mg
Magnesium	452 mg
Zinc	20.4 mg
Vitamin A	135 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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