Nutrition · per 100 g

Energy	99.2 kcal
Fat	2.1 g
Saturated fat	1.5 g
Carbs	18.3 g
Sugars	14.6 g
Protein	1.7 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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