Nutrition · per 100 g

Energy	1586 kJ
Energy	379 kcal
Fat	30 g
Saturated fat	11.5 g
Carbs	0.2 g
Sugars	0.2 g
Protein	27 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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