Nutrition · per 100 g

Energy	139 kJ
Energy	33.2 kcal
Fat	0.55 g
Saturated fat	0.17 g
Carbs	5.7 g
Sugars	5.5 g
Protein	1.1 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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