Nutrition · per 100 g

Energy	194.3 kcal
Fat	15.3 g
Saturated fat	2.2 g
Carbs	4.2 g
Sugars	1.8 g
Fiber	0.8 g
Protein	9.9 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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