Nutrition · per 100 g

Energy	214 kcal
Fat	13.2 g
Saturated fat	6.2 g
Carbs	5.9 g
Sugars	0.6 g
Protein	18 g
Salt	0 g
Sodium	0.2 mg
Iron	2 mg
Folate (B9)	540 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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