Nutrition · per 100 g

Energy	224 kcal
Fat	15.3 g
Saturated fat	2.9 g
Carbs	10.4 g
Sugars	0.4 g
Fiber	2.4 g
Protein	9.9 g
Salt	0.69 g
Sodium	275 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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