Nutrition · per 100 g

Energy	163 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	19.5 g
Sugars	16 g
Fiber	1 g
Protein	16.4 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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