Nutrition · per 100 g

Energy	101 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	5.2 g
Sugars	3.3 g
Fiber	1 g
Protein	16.4 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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