Nutrition · per 100 g
| Energy | 650 kcal |
| Fat | 57.2 g |
| Saturated fat | 7.2 g |
| Carbs | 5.6 g |
| Sugars | 5.6 g |
| Fiber | 6.9 g |
| Protein | 21.2 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 142 mg |
| Iron | 4.4 mg |
| Magnesium | 328 mg |
| Zinc | 5.3 mg |
| Vitamin E | 29.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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