Nutrition · per 100 g

Energy	280 kcal
Fat	18.6 g
Saturated fat	5.2 g
Carbs	19.5 g
Sugars	6 g
Fiber	0.9 g
Protein	10.1 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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