Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 10 g |
| Saturated fat | 3 g |
| Carbs | 23.1 g |
| Sugars | 0.5 g |
| Fiber | 2.8 g |
| Protein | 12.7 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.