Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 50 g |
| Saturated fat | 6 g |
| Carbs | 4.9 g |
| Sugars | 2.6 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Vitamin A | 22000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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