Nutrition · per 100 g

Energy	491 kcal
Fat	24 g
Saturated fat	9.3 g
Carbs	66 g
Sugars	48 g
Protein	3.7 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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