Queso fresco de cabra
Hacendado
Ingredients
pasteurised goat milk 57.1% , salt 21.4% , Firming agent 10.7% , microbial rennet 5.4% , ENVASADO EN ATMŐSFERA PROTECTORA 2.7% , CONSERVAR EN FRIO ENTRE +2 °CY+4 °C 1.3% , milk 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.